ice cream
Ice cream is a favourite treat in Singapore, a ideal way to cool down in the tropical climate. The island's ice cream scene is a delightful mix of classic favourites and creative new flavours, offering something to please every sweet tooth. From famous old-school carts selling rainbow-coloured scoops to artisanal parlours with gourmet gelato, the options are plentiful.
Local-inspired flavours are a huge draw, showcasing a taste of Singaporean culture in a frozen form. You will find delicious creations like chendol, teh tarik, Milo, and even durian ice cream, which are hugely popular with both locals and tourists. Brands like Birds of Paradise and Udders have carved out a name for themselves with their special botanical-inspired and locally-inspired check here flavours, drawing long queues.
Whether you are in the mood for a simple scoop of chocolate or a unique combination like salted caramel banana, Singapore's ice cream scene caters to every craving. The prevalence of ice cream shops and cafes in neighbourhoods and shopping malls guarantees that a refreshing treat is never far away. The lively and varied range of options makes for a truly satisfying and fun experience.